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Fizzi Gal

The difference between alive and dead is that little .... Fizz !

Saturday, September 15, 2012

Business Line : Features / Weekend Life : Fine dining for a week

Business Line : Features / Weekend Life : Fine dining for a week
Posted by Sharmila Chand at 1:33 PM No comments:

Saturday, September 1, 2012

Business Line : Features / Weekend Life : Chef’s special chill-out zone

Business Line : Features / Weekend Life : Chef’s special chill-out zone
Posted by Sharmila Chand at 8:08 AM No comments:

Monday, June 4, 2012

Cinderella’s city | | | The New Indian Express

Cinderella’s city | | | The New Indian Express
Posted by Sharmila Chand at 9:46 AM No comments:

Monday, April 9, 2012

The coming year on your plate | | | The New Indian Express

The coming year on your plate | | | The New Indian Express
Posted by Sharmila Chand at 10:10 AM No comments:

Monday, March 19, 2012

A slice of Europe, in courses | Olive restaurant | Tuscan kitchen | The New Indian Express

A slice of Europe, in courses | Olive restaurant | Tuscan kitchen | The New Indian Express
Posted by Sharmila Chand at 9:04 AM No comments:

Monday, March 12, 2012

Ushering in sweet dreams | luxury | Sleep | The New Indian Express

Ushering in sweet dreams | luxury | Sleep | The New Indian Express
Posted by Sharmila Chand at 11:02 AM No comments:

Wednesday, February 22, 2012

Business Line : Smartbuy / Wines & Malts : Review of Xiao Chi, Westin Sohna Resort and Spa, New Delhi

Business Line : Smartbuy / Wines & Malts : Review of Xiao Chi, Westin Sohna Resort and Spa, New Delhi
Posted by Sharmila Chand at 11:19 AM No comments:

Tuesday, February 7, 2012


I like Michelin Star Chef Daniel
Posted by Sharmila Chand at 8:52 AM No comments:

‘Dazed’ plan: Keep things simple, fresh | | | The New Indian Express

‘Dazed’ plan: Keep things simple, fresh | | | The New Indian Express
Posted by Sharmila Chand at 8:19 AM No comments:
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Sharmila Chand
A freelance writer contributing to many leading newspapers and magazines
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  • ►  2013 (1)
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  • ▼  2012 (9)
    • ▼  September (2)
      • Business Line : Features / Weekend Life : Fine din...
      • Business Line : Features / Weekend Life : Chef’s s...
    • ►  June (1)
      • Cinderella’s city | | | The New Indian Express
    • ►  April (1)
      • The coming year on your plate | | | The New Indian...
    • ►  March (2)
      • A slice of Europe, in courses | Olive restaurant |...
      • Ushering in sweet dreams | luxury | Sleep | The Ne...
    • ►  February (3)
      • Business Line : Smartbuy / Wines & Malts : Review ...
      • I like Michelin Star Chef Daniel
      • ‘Dazed’ plan: Keep things simple, fresh | | | The ...
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